January 16, 2018

The 2018 Council Meeting of WACA was held in Hangzhou with agenda to formulate goals and objectives for the new year. Next year’s major events will include WACA’s annual Architectural Design Awards, to establish the first WACA’s  Yi tribe (彝族) culture preservation work station, and the forth coming Azerbaijan's exchange visit in Spring.

The very well-received WACA’s annual Architectural Design Awards will continue to give recognition to projects of outstanding design by Chinese architects, at the same time, to promote society’s appreciation and acceptance for good architecture and the built environment.
The World Association of Chinese Architects (WACA) is also committed to keeping pace with the times and global development, and takes on keen interest to promote and participate in the Hong Kong, Macau, Guangdong Great Bay Area development and the One Belt One Road initiative to improve world economy.

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SRT Eco-Experience Tour to Shenzhen Nine Dragon Eco-Agriculture Park
January 01, 2018

On 23-24 December 2017, to celebrate Christmas, SRT's Shenzhen and HK staff went outing to the Nine Dragon Eco-Agriculture Park in Shenzhen and  enjoyed a two-day ecological tour on the urban farm.

To benefit from the more than 3,300 acres of natural environment and agricultural land of the park , we adopted the outing theme of  “Eco-Experience”to reinforce the notion that we have always upheld our company’s core value of “GREEN, DIVERSIFY, INNOVATE”,  and that we support environmental protection and advocate green practice in all our company' s activities and operations.

One of the most challenging group activities during the two-day event was the three-person, four-legged race on a simulated pebbles-bed race track while unmercifully tested the participants’ thresh hold for pain and endurance, nevertheless the game succeed to demonstrate the importance of team members’ cohesion and mutual support in order to win the race. The subsequent was without doubt the noisiest game of all, that also kicked up the most dirt and  sweat for the two teams. Interestingly, group skipping was very actively participated and enjoyed by most, may be having brought back childhood memories. The most savoring activity of the whole outing must be our lunch-cooking competition, both for expediency as well as gratification of the taste buds. All the food ingredients are organic, including free-run chickens and organic vegetables direct from the farm, cooking was done with firewood in open air. It was a short but truly invigorating outing for all, under almost perfect outdoor temperature, sun and blue sky.

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